One of my favorite meals from the Reset!



Rice and Bean Tacos

Prepare the brown rice:

1c rice
2c water
bring to boil and then simmer for 50 min WITH THE LID ON and NO PEEKING!
cool for 10 minCook the beans, drain them and return to pan. (I used a whole can so I increased the ingredients) Add:

1 tsp Extra Virgin Olive Oil
1/4 tsp Chili Powder
1 pinch ground cumin
1/2 tsp ground coriander
2 tsp Bragg Liquid Aminos
Himalayan salt to taste

Then mix rice, beans and add 1/4 to 1/2 cup fresh corn.

Use Corn Tortillas, also salsa or guacamole.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: